The memory of Abruzzo,
in pure unadorned essence.

Piedmontese Fassona, parmesan and saffron crisp, saffron and yogurt dressing.

Hand-cut beef tartare, black Cyprus salt, Antichi Grani mustard, and seasoned crumble.

Black truffle supplement +5 €

Raw button mushrooms, orange, wild rocket, walnuts, and toasted bread skewers.

Crispy fried primo sale caciotta cheese in a crust of bread and aromatic herbs.

Abruzzese screppelle crepes with radicchio, smoked scamorza, and honey-lemon reduction.

L’Aquila potato terrine, black pork sausage, and freshly grated black truffle.

Crispy fried lamb and caciocavallo pearls with juniper and rosemary gel.