About us
A story of family, hospitality, and authentic territory.
A sanctuary born from passion for hospitality
Daniele and Sergio Addezi welcome you to Vigneto Italian Restaurant & B&B, a family-run retreat born from the profound desire to create a sanctuary where hospitality, gastronomy, and territory seamlessly coexist.
Immersed in nature and facing towards the sea, Vigneto is conceived for those seeking to slow down, find serenity, and rediscover the pleasure of honest moments: a dinner crafted with devotion, a glass of estate wine upon the terrace, a restful night wrapped in the quiet stillness of the countryside.
Over the years we have nurtured Vigneto guided by a clear ethos: welcoming each guest with the genuine warmth reserved for loved ones, honoring the fine Italian tradition and the rich gastronomic heritage of our territory.
The restaurant and boutique B&B seamlessly converse within a singular experience, made of flavors, timeless landscapes, and moments to treasure.
Hospitality, territory and simplicity
For us, hospitality truly means making each individual feel genuinely welcomed.
It means meticulously choosing what we bring to table, knowing the origin of every ingredient, honoring the natural rhythm of seasons, and fostering an intimate bond with the surrounding territory.
Vigneto is not simply a restaurant or a place to sleep. It is a breathing sanctuary where cuisine, landscape, and conviviality unite, leaving guests the serene freedom to live their own time with quiet unhurried grace.
Local harvests, genuine flavors
The cuisine of Vigneto is rooted in our living relationship with the surrounding territory.
We privilege seasonal ingredients, regional produce, and raw materials originating from short supply chains, thoughtfully choosing everything that enters our kitchen.
An essential pillar of our identity is nurtured by estate productions, such as our handcrafted wine and pure extra-virgin olive oil, alongside goods narrating the authentic rural legacy of the land.
Whenever possible we collaborate with trusted local artisans and producers, firmly believing that true gastronomic excellence begins with pristine raw ingredients and reverent respect for their origin.
From this philosophy arise straightforward, recognizable dishes deeply rooted in Italian culinary heritage.
Our estate wine
A production closely tied to the land and the warm conviviality of Vigneto.
Our olive oil
An indispensable cornerstone of Italian gastronomy and our daily table.
Selected meats
Carefully chosen cuts to deliver uncompromising quality and authenticity in our kitchen.
Black garlic
An ingredient of distinctive character, enriching dishes with subtle depth and harmony.
Seasonal vegetables
Fresh garden produce selected in harmony with the natural rhythm of the seasons.
Selection of local pasta
A selection of traditional local pastas from small regional artisans.
Between the sea and the countryside
Vigneto enjoys a privileged location poised between Marche and Abruzzo, immersed in serene countryside quiet yet mere minutes from the Adriatic coastline.
The estate is roughly a 5-minute drive from the sea and approximately 10 minutes from central San Benedetto del Tronto, effortlessly allowing guests to alternate vibrant seaside excursions, historic village explorations, and restorative repose.
This prime location ensures Vigneto is effortlessly reached from prominent Riviera delle Palme destinations and conveniently connected to Pescara Airport.
~ 5 min
From the Adriatic shoreline
~ 10 min
From central San Benedetto del Tronto
Marche & Abruzzo
Nested in countryside tranquility
Pescara (PSR)
Easily connected via A14 highway
Looking to visit or find us?
Via della Civita 53, 64014 Villa Rosa / Martinsicuro (TE)